We are a democratic wine bar in which you can discover the less known certificates of origin, new producers, forgotten grapes or go for the legendary wine cellars and names that we are always happy to hear about, all of them well paired with a more modern tapas selection to share and typical dishes from Madrid.
"Certified restaurant by MSC/ASC (First certified hotel chain in southern Europe, Dominican Republic and Mexico) From Iberostar, and within the frame of our ‘Wave of Change’ initiative, we are working to offer our customers a range of seafood increasingly responsible, with the health of our oceans and the people and communities depending on them."
The wine bar menu offers an assortment of groceries, tins and cheeses, tapas and portions and a selection of updated all-time-classics: from prawns cooked in garlic, fried eggs with asparagus and ham, Madrid style macaroni to the succulent Madrid burger. Among the desserts, our delicious homemade cheesecake and the authentic Nocilla sandwich are the most popular ones. Moreover, it is the perfect spot to recover one of the local traditions: the merienda, or afternoon snack, with different combinations of tea or coffee with cake, Spanish omelette, Iberian ham shoulder sandwich or a ham and cheese toastie to recharge your batteries mid-afternoon.
And, to drink? All sorts of things but mostly wine, always wine, and with a selection that is different, varied and suited to all tastes. By the bottle or glass, we highlight the ones from Madrid and La Mancha. Besides, we offer many cava and champagne options, generous and sweet, red, white and rosé, in a menu split into two chapters: Buenos Conocidos (well known) for the most conservative ones and Apuestas Seguras (safe bets) for those wanting to try and go for slightly different proposals.
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