Vermouth Bar

We are an avant-garde vermouth bar: we are advocates of local things, the small supplier and Madrid’s popular culture. We offer an agile menu, straightforward, with the best cheeses and cold cuts from Octavio’s stall at San Antón Market, a wide range of good tins, mussels, sardines, cockles, and the tapas and dishes that are a must: Olivier salad, the calamari roll, callos a la madrileña, or Spanish omelette. And of course, montaditos, but not just your usual: Iberian salchichón with tomato and piparra chilli peppers, tuna and Olivier salad or any other product from the display cabinet. And for dessert? A Nocilla sandwich just like in the old times. Impossible to fail. Open from 8 am, we propose a breakfast typical from Madrid: churros, Iberian montadito, Spanish omelette and toast with coffee or tea, with a freshly squeezed orange juice.